Become a retailer for Salus Canada today!
1 4
  • LACTOSE FREE
  • VEGETARIAN

Floradix Liquid Iron

$29.99
$29.99
Sale Sold out
  • VEGETARIAN
Size: 250ml
View Product Details

Floradix is a liquid iron supplement that promotes the formation of healthy red blood cells, essential for delivering oxygen to the body. The iron is in a form called ferrous gluconate, which is effectively absorbed and gentle on our digestion.

Floradix provides vitamins B1, B2, B6 and B12. These vitamins work synergistically with iron to promote the formation of healthy red blood cells. In addition, B vitamins are essential for the conversion of oxygen into energy once it has been delivered to our cells.

Floradix contains a combination of nutrient-rich vegetables, fruits and herbs that have been carefully selected to improve the digestion and absorption of iron.

Elemental Iron II (Ferrous gluconate) 

  • Easily absorbed and vegan-friendly form of iron,6 .
  • Gentle on the digestive system, and non-constipating.

Vitamin B1 (Thiamine hydrochloride)   

  • Essential for the conversion of food and oxygen into energy7.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B2 (Riboflavin 5-phosphate sodium)

  • Required to activate vitamin B6 and folic acid7.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B6 (Pyridoxine hydrochloride)   

  • Required for the production of haemoglobin in the red blood cells7.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B12 (Cyanocobalamin) 

  • Required for the production of red blood cells. Low vitamin B12 can result in anemia7.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.
Each 10 ml Contains
Elemental Iron II (Ferrous gluconate) 10mg
Vitamin B1 (Thiamine hydrochloride) 2.5mg
Vitamin B2 (Riboflavin 5-phosphate sodium) 4mg
Vitamin B6 (Pyridoxine hydrochloride) 2mg
Vitamin B12 (Cyanocobalamin) 7.5 mcg
Non-Medicinal Ingredients: Aqueous extracts of carrot, stinging nettle, spinach, couch grass, bitter fennel, kelp, hibiscus; juice concentrates of pear. black grape, black currant, orange, blackberry, cherry, and red beetroot; in a base of honey, extracts of rosehip, wheat germ, nutritional yeast, natural orange flavour, purified water, and ascorbic acid (antioxidant). Vegetarian | Dairy Free | Kosher

Adults & adolescents 14+: 10ml twice daily before meals

Children 10-14yrs: 10ml once daily before a meal
Children 5-9yrs: 5ml once daily before a meal
Children 2-4yrs: 4ml once daily before a meal

Do not use if you are allergic to anethole or plants of the Apiaceae/Carrot family, or if you are sensitive to Matricaria or plants of the Compositae family. Taking a daily multivitamin mineral supplement along with this product may result in constipation, diarrhea, or vomiting due to the high intake of iron.

Keep out of reach of children.

  1. National Institutes of Health: Office of Dietary Supplements. Dietary supplement fact sheet: iron. 24 August 2007. Accessed 25 January 2021.
  2. Health Canada. Prenatal nutrition guidelines for health professionals – Iron contributes to a healthy pregnancy. 2009. Accessed 26 January 2021.
  3. Mei Z, Cogswell ME, Looker AC et al. Assessment of iron status in US pregnant women from the National Health and Nutrition Examination Survey (NHANES), 1999-2006. Am J Clin Nutr. 2011 Jun;93(6):1312-20.
  4. World Health Organization. Iron Deficiency Anaemia: Assessment, Prevention, and Control. World Health Organization, 2001.
  5. Scholl TO. Maternal iron status Nutr Rev. 2011;69 Suppl 1.
  6. Cogswell ME, Parvanta I, Ickes L et al. Iron supplementation during pregnancy, anemia, and birth weight: a randomized controlled trial. Am J Clin Nutr.2003;78:773-81.
  7. Rusia U. Mother’s iron status, breastmilk iron and lactoferrin-are they related? Eur J Clin Nutr. 2006 Jul;60(7):903–8.
  8. Rioux FM, Savoie N, Allard J. Is there a link between postpartum anemia and discontinuation of breastfeeding? Can J Diet Pract Res. 2006 Jan;67(2):72–6.
  9. Konofal E, Lecendreux M, Arnulf I, Mouren M. Iron Deficiency in children with attention-deficit/hyperactivity disorder. Arch Pediatr Adolesc Med.2004;158(12):1113–1115.
  10. Houston BL, Hurrie D, Graham J, et al. Efficacy of iron supplementation on fatigue and physical capacity in non-anaemic iron-deficient adults: a systematic review of randomised controlled trials. BMJ Open. 2018;8(4):e019240.
  11. Briase H, Hallberg L. Absorbability of different iron compounds. Acta Med Scand Suppl. 1962;376:23-37.
  12. Kennedy DO. B Vitamins and the Brain: Mechanisms, Dose and Efficacy--A Review. Nutrients. 2016;8(2):68