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  • LACTOSE FREE
  • VEGAN
  • VEGETARIAN

Floradix Iron Tablets

$28.39
$28.39
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  • VEGETARIAN
Size: 80's
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Floradix Iron Tablets provide a synergistic combination of iron, B vitamins, vitamin C and nutrient-rich food extracts to enhance the absorption, digestion, and effects of iron in the body. Floradix Iron Tablets provide a well-rounded solution for optimizing iron levels to improve energy and overall health.

Floradix Tablets promote the formation of healthy red blood cells. The iron is provided in a form called ferrous gluconate, which is effectively absorbed and gentle on our digestion.

Floradix Tablets also contain a blend of B vitamins that work alongside iron to promote the formation of healthy red blood cells. In addition, B vitamins are essential for the conversion of oxygen into energy once it has been delivered to our cells.

Floradix Tablets provide a synergistic combination of herbs and vegetables rich in vitamin C and beta-carotene to improve the absorption of iron, as well as herbs to aid in healthy digestion.

Iron II (Ferrous gluconate) 

  • Easily absorbedand vegan-friendly form of iron 1.
  • Gentle on the digestive system, and non-constipating.

Vitamin C (Ascorbic acid)      

  • Enhances the absorption of iron by binding and then storing it in a form that is more easily absorbed by the body than iron on its own2.

Vitamin B1 (Thiamine hydrochloride)

  • Essential for the conversion of food and oxygen into energy3.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B2 (Riboflavin)  

  • Required to activate vitamin B6 and folic acid3.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B3 (Nicotinamide)     

  • Boosts energy, improves mood and memory3.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B6 (Pyridoxine hydrochloride) 

  • Required for the production of haemoglobin in the red blood cells3.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Folic acid (Folate)  

  • Required for the production of red blood cells. Low folate can result in anemia3.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Vitamin B12 (Cyanocobalamin)  

  • Required for the production of red blood cells. Low vitamin B12 can result in anemia3.
  • Essential for the conversion of food and oxygen into energy.
  • Individuals who have difficulty absorbing iron or who have a diet low in iron are often also low in B vitamins.

Dried extracts of spinach, carrot, bitter fennel, centaury, and rosehips

  • Vegetable sources of beta carotene and vitamin C to improve the absorption of iron2.
  • Fennel and centaury soothe the stomach and improve digestion.
Each Tablet Contains
Elemental Iron II (Ferrous gluconate) 10 mg
Vitamin C (Ascorbic acid) 10 mg
Vitamin B3 (Nicotinamide) 5 mg
Vitamin B2 (Riboflavin) 0.80 mg
Vitamin B6 (Pyridoxine hydrochloride) 0.75 mg
Vitamin B1 (Thiamine hydrochloride) 0.70 mg
Folic acid (Folate) 200 mcg
Vitamin B12 (Cyanocobalamin) 1.5 mcg
Non-Medicinal Ingredients: Dried extracts of spinach, carrot, bitter fennel, centaury and rosehips, microcrystalline cellulose, rice starch, maltodextrin, silicon dioxide, Mono- and Diglycerides, calcium stearate, povidone, shellac, talc, acetylated monoglycerides, glyceryl tristearate, trisodium citrate, citric acid Vegetarian | Gluten Free | Yeast Free

Recommended Dose: Adults: Take 1 tablet 2 times daily with food

Do not use if you are allergic to anethole or plants of the Apiaceae/Carrot family. Hypersensitivity has been known to occur in which case discontinue use.

Keep out of reach of children.

  1. Briase H, Hallberg L. Absorbability of different iron compounds. Acta Med Scand Suppl. 1962;376:23-37.
  2. Hurrell R, Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr. 2010 May;91(5):1461S-1467S.
  3. Kennedy DO. B Vitamins and the Brain: Mechanisms, Dose and Efficacy--A Review. Nutrients. 2016;8(2):68.